This easy salad combines some of my favorite foods: fresh raspberries, pecans and feta cheese. I like to use Bulgarian sheep’s milk feta.
Fill each salad bowl with about 2 cups baby spinach or butter lettuce. Toss with about 2 Tb Raspberry vinaigrette. For each serving, add a handful of fresh raspberries (about 10), ¼ cup chopped pecans, and 2 Tb crumbled feta cheese.
Nutritional Info for salad only (made with spinach)
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 278.2
- Total Fat: 25.7 g
- Cholesterol: 16.7 mg
- Sodium: 256.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 5.5 g
- Protein: 7.3 g
