This refreshing natural beverage is a perfect compliment to spicy Mexican food. I add no sugar or sweeteners to mine, using a ripe sweet melon and water only. This is wonderful with any kind of firm melon, such as cantaloupe or honeydew. This is similar to agua de sandia.
I large melon
4 cups water, or 3 cups water, 1 cup ice
If you make this the night before your party, you only need to add water and refrigerate. Stir before serving, as the beverage will separate.
Wash melon well.Cut melon in half and scoop out seeds. Scoop out melon fruit and fill the blender, then add 2 cups of water for each blender quart. Blend on high until fruit is liquified. I think it’s sweet enough with just the ripe fruit, but you can add a bit of sweetener if you like.
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