Raspberry Chicken Breasts

Pierce boneless chicken breasts several times with a knife. Marinate them in Raspberry vinaigrette for several hours. Barbecue until nicely browned. They are excellent sliced on top of Raspberry-Pecan Salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s