Raspberry vinaigrette

This vinaigrette is barely sweetened by the balsamic vinegar and a scant teaspoon of raspberry fruit spread. Excellent on Raspberry-Pecan Salad or as a marinade for Raspberry Chicken Breasts.

Place in blender: ¼ cup raspberries, ¼  cup balsamic vinegar, 1 tsp raspberry fruit spread, ¼ tsp fresh thyme leaves, ¼ cup extra virgin olive oil. Blend for 15 seconds until emulsified.

Nutritional Info for 2 Tb raspberry vinaigrette:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.0 g
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s