Dragon Fruit is the beauty queen of all fruits, with its hot fuchsia-pink skin and bright green tufts of scales. The Kiwi is a fuzzy greenish-brown ball.
When halved, they reveal surprises: The Dragon Fruit’s flesh is white, dotted with tiny black seeds. The kiwi’s flesh is bright green with tiny black seeds arranged in a shape that some believers swear resembles the Virgin of Guadalupe.
Scoop the flesh from the inedible skins and chop and mix them together for an exotic treat.
Roz's Scrumptious Recipes 
Pingback: Dragone recipes | ZybIs