Slightly sweet, eggnog flavored biscuits! Good with a cup of coffee for the holiday mornings.
These are based on Light as a feather cream biscuits but with the addition of eggnog and orange zest for the holidays. Perfect for a holiday breakfast. I freeze the eggnog and cream for 15 minutes before adding. Mix dough as little as possible for tender biscuits.
Preheat oven to 450′
Makes 15 -20 biscuits depending on the size.
2 cups flour
1 1/2 Tb baking powder
1/8 tsp salt (I use sea salt)
1/2 cup cold eggnog
1 cup cold heavy cream
finely grated zest of one small orange (about 1 tsp) (zest is the orange part of the peel)
1 Tb cold butter, chopped
3 Tb melted butter, cooled
Chop 1 Tb cold butter and put in the freezer with the cream and the eggnog for 15 minutes. Melt 3 Tb butter in a shallow bowl and let it cool.
Sift dry ingredients into a large bowl. Add eggnog, cream, zest, and chopped cold butter. Slowly stir until the dough is shaggy.
Rub an insulated cookie sheet with a bit of the melted butter. Grab a piece of dough the size of the biscuit you wish to make. Dip each biscuit into the melted butter and place on the cookie sheet. Bake for 10 minutes or until golden brown.