This salmon is moist and buttery with the delicious crunch of sesame seeds.
Ingredients: serves 2
3/4 pound salmon filet. Center cut is the most moist and tender, and tail has fewer bones.
Juice of 1/2 medium lemon
A few shakes salt
2 tsp melted butter
2 1/2 to 3 Tb sesame seeds
About 1 tsp sesame oil
Take salmon out of refrigerator and preheat the oven to 425′ Gather your ingredients and melt the butter. Spray a baking pan with nonstick spray or place foil over pan.
Squeeze lemon over salmon, then sprinkle with salt.
Brush butter over the salmon
Sprinkle sesame seeds evenly over salmon until it is covered. Sprinkle another tsp of butter over salmon, then about a tsp of sesame oil over it.
Bake for 5 minutes at 425′ Turn oven to broil and bake for 2-3 more minutes until sesame seeds are golden brown. Salmon should be bright pink in the lower third. Cut in half lengthwise to serve.