My friend Randi introduced me to grilled yams and they were delicious! I tossed mine with butter and cinnamon for a sweet fragrant richness and and they were a hit! Easy to make and a healthy side dish for your next barbecue party.
For each large red garnet yam, use 1 Tb melted butter and several shakes of cinnamon.
Select oval red garnet yams. Slice them about 1/2 inch crosswise (discard ends) and place in a bowl large enough to toss with the butter. Melt the butter and pour over yams. Sprinkle in cinnamon and toss until each yam is coated with butter and cinnamon.
Roast over a medium flame. about 10 – 15 minutes each side. until soft. Grill marks will show. Serve warm. I kept them in my oven in a metal bowl under low heat until the rest of the barbecue dishes were ready. They filled the kitchen with a delicious fragrance.