Huevos Rancheros

Hevos Rancheros with frijoles

Huevos Rancheros con frijoles pintos is my favorite hearty Mexican breakfast. I like to make a batch of beans the night before and let them slowly cook in the crock pot overnight. Then I pour them over the huevos rancheros and sprinkle them with salty cotija cheese or queso fresco (fresh cheese).

tortillas on comalIngredients: (serves one)

2 corn tortillas

nonstick canola oil spray

2 tsp butter

2 eggs

2 Tb warm salsa

2 teaspoons cotija cheese or queso fresco

about 1/4 cup frijoles pintos

Directions

Warm eggs in warm water for about 5 minutes.

Heat the comal. Spray comal and both sides of the tortillas with nonstick spray and heat over medium.

fried eggsMelt butter in a nonstick skillet. Fry the eggs. When the whites begin to harden, divide the eggs so the whites are not touching.

Pour salsa on eggsWhen tortillas begin to crisp, transfer them to a plate. Carefully place the eggs on top of them, Pour heated salsa over the eggs.

eggs-with-salsa-and-cheese.jpg

Sprinkle with half the cheese (about one teaspoon).

Hevos Rancheros with frijolesLadle beans over eggs and on the side if you wish. Sprinkle the rest of the cheese on the beans. Disfrutalo!

 

 

 

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