Salmon and mango pan fried in coconut oil!
Serves 2-3 people (about 1/4 pound salmon each)
3/4 pound salmon filet
1 – 2 tsp coconut oil. I used the virgin oil with coconut flavor
1/2 Manila mango, sliced
1/2 small lemon
1/2 tsp butter
Melt 1 tsp coconut oil over medium heat in heavy frying pan. I use my cast iron skillet.
Put salmon fillet in, skin side down. Add mango slices. Cover skillet for about 3-4 minutes until the skin is well cooked.
Flip salmon over and ease skin off with a metal spatula. Spread a little bit of butter on top of the salmon and squeeze some lemon on.
Add another tsp of coconut oil to the pan and flip the mango slices over. Cover pan and let cook for another 3-4 minutes until the salmon is starting to cook through. Flip the salmon over and spread a bit more butter on top and squeeze some more lemon on it and the mango slices.
Cut salmon into portions and serve with mango slices on top.