Here’s an upgrade to my Pumpkin Muffins with Pepita Streusel Topping
recipe. I subbed bananas for the applesauce for an banana bread-pumpkin bread combination and added yam pieces to the streusel for a sweet chewy goodness. Where in the world did I get that crazy idea? From eating Cheeseboard’s pizza topped with yam pieces, which was really good.
1 cup unbleached white flour
1 cup finely ground whole wheat flour
½ teaspoon baking soda
2 tsp baking powder
¼ teaspoon salt
1 tsp cinnamon
2 tsp pumpkin pie spice (I use Trader Joe’s brand)
½ cup brown sugar
1 Tb olive oil
3 Tb soft butter
¼ cup honey
15-ounce can pumpkin puree
½ tsp apple cider vinegar
1 tsp vanilla extract
2 speckled bananas, mashed
1/3 semi-sweet or bittersweet chocolate chips (optional)
¼ cup pecan pieces
¼ cup pepitas
2 TB softened butter
¼ cup yam peelings
3 TB brown sugar
2 TB white flour
1 tsp pumpkin pie spice
½ tsp cinnamon
a couple shakes sea salt
1/3 cup pepitas
Preheat oven to 350º F
Make the streusel:
Peel about 4 inches from a yam. Then use peeler to make strips from the yam until you have about ¼ cup. Cut these into pieces about ½ inch long. Mix the softened butter into the yam pieces.
Sift together the dry ingredients and whisk well in a small bowl. Mix in pepitas. Add softened butter and yam, and mix it with your fingers until it comes together when squeezed. Cover it and freeze until ready to use.
Make the batter:
Sift both flours, baking soda, salt, baking powder, cinnamon and pumpkin pie spice into a medium bowl and whisk well.
Mash bananas with a potato masher or fork in a shallow bowl until soft.
Whip eggs in mixer until well combined. Add brown sugar and whip on high speed for 2-3 minutes until creamy. This is called making a ribbon.
Pour 1 TB oil into a ¼ cup measure and coat it well, then add the oil to the egg mixture. Now pour the honey into the same measuring cup and it will slide right out into the mixer!
Add the vanilla, softened butter, mashed bananas and pumpkin puree and mix well.
With the mixer on low, add the flour mixture. Mix only until ingredients are almost combined. Fold in nuts, pepitas, and chocolate chips until they are just combined.
Spray muffin tins with non-stick spray. If you choose to make a pumpkin bread loaf, line it with parchment paper and spray it with non-stick spray. Spoon batter into tins or loaf pan.
Putting the streusel on:
Remove the streusel mix from the freezer. crumble it up with your fingers. Sprinkle a little bit on each muffin top so it comes out evenly. Press it down just a tap onto the muffin.
Place on the middle shelf of preheated oven. Bake loaf 45- 50 minutes, muffins for 35 – 40 minutes, just until a toothpick inserted in the center comes out dry. Let pan cool on a rack a few minutes.