This salmon is moist and buttery with the delicious crunch of sesame seeds.
Ingredients: serves 2
3/4 pound salmon filet. I prefer wild Coho or Sockeye. Center cut is the most moist and tender.
Juice of 1/2 medium lemon
A few shakes salt
1 tsp melted butter
1 Tb sesame seeds, I like a mixture of black and white seeds
Take salmon out of refrigerator and preheat the oven to 425′ Gather your ingredients and melt the butter. Spray a baking pan with nonstick spray or place foil over pan.
Squeeze lemon over salmon, then sprinkle with salt.
Sprinkle sesame seeds evenly over salmon until it is covered. Sprinkle butter over sesame seeds.
Bake for 5 minutes at 425′ Turn oven to broil and bake for 2-3 more minutes. Cut in half lengthwise to serve.